The Skin Our Health

Posted by kia | January 28th, 2010 in Uncategorized | No Comments »

Dry skin or a lack of skin fats. If your skin has a lack of elasticity, it is likely that the elasticity of blood vessels also desired.

This may indicate such a lack of fibers or too little vitamin K2. Is there a lack of collagen in the skin, easily measurable with an ultrasound scanner, there is also a lack of collagen in the bones, which is a serious risk of osteoporosis reflects. Is the color of pale skin, the hair is very thin and jumpy and easily break the nails? Or missing the outer part of the eyebrow? Check under a function of the thyroid.

Are there dark circle dark rings under the eyes? Many oxidative stress, perhaps too much use of a mobile phone or other radiation sources. Or just too thin transparent skin that begins to be a lack of collagen. Are the eyes too deep, with many fine wrinkles and a very dark color around the eyes, while the skin is very pale, a lack of cortisol the problem, for example by chronic stress.

Statins may help because they are spending extra to the control block. Is the skin to be very thin and increasingly with the bags? We can clearly see blue veins on the back of the hand? Then there is probably a lack of growth hormone and certainly a lack of collagen, in addition to an increased risk of osteoporosis. You see, the skin is a lot to read.

GP surgery Aesthetic camouflage the complaint but not of course solve the problem. Liposuction can help (with the necessary risks) to get rid of excess fat but conceals a metabolic problem, perhaps even prediabetes. An aesthetic doctor is thus clearly not an anti-aging doctor.

Would he or she is the cause of the problem that is a different story. There may still occur aesthetic treatments, but that is at least prevent the complaint within a few years or even months simply repeats or otherwise comes up. Dietary advice may help prevent obesity.

If extra selenium or iodine to the thyroid to function better. Is it then the (house) medical anti-aging has become specialist? What does a doctor actually prevent? What nutrition he or she enjoyed during his training? And how then? For insights are changing fast.

What does the average practitioner of food? The expertise of vitamin D3, for example, the last 10 years multiplied. Unfortunately spends very little time on the training that matters. In addition, the GP so busy with the everyday things that it rarely comes. Combine that with the imposed, extremely short consultation times and it is clear that even the physician who would like, in his daily practice can hardly apply.


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