
Today vinegar is still produced and used as in the past. Now there are many species, including special types such as balsamic vinegar, rice vinegar, rice wine, raspberry vinegar, pineapple aromatic vinegar and other species.
Apple cider vinegar is one of the oldest and most common species in the market. Cider or apple cider vinegar obtained by two-fermentation of apple juice. This vinegar contains vitamins C, E, A, B1, B2, B6, beta carotene and vitamin-proto. Apple cider vinegar contains many minerals and elements such as potassium, calcium, sodium, copper, iron and magnesium. (more…)

